Cauliflower + Leek Soup

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Let me start by saying that one of my simple pleasures is making dinner with little to nothing in my fridge.  It’s a weird sort of challenge I have with myself that often happens on a Sunday because I try to do the bulk of my grocery shopping on Mondays and by Sunday, well, it’s slim pickins around here.  This week, I had two small heads of cauliflower in my fridge that were begging to be roasted.  I turned to one of my favorite cookbooks, Small Plates and Sweet Treats by Aran Goyoaga.  {Which by the way, is going to be part of my VERY exciting Favorite Things Giveaway this Holiday season!!  More details soon}.

I love this recipe.  It makes enough for my family with leftovers for mom’s lunch the next day.  Add a little side salad and you are set.  This recipe is gluten-free as are all the recipes in her book that I have grown to love over the past year while eliminating gluten as much as possible.  I hope you enjoy this warming wintery soup as much as I do!

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