Every year about this time, I start to get the cravings for rhubarb. It reminds me of my grandmother and summertime. Its pretty long colorful stalks with their variegated reds and greens make for the loveliest tarts. The fruit on its own can be slightly bitter, but when combined with berries or other sweetness, its flavor shines. I’ve gathered together some of my favorites from food bloggers that have created recipes equally as delicious as they are stunningly photographed. {If you aren’t already, follow these blogs, they are some of the best!} And in case you aren’t sure about using rhubarb, here are tips for all you need to know about rhubarb.
All source linked after the jump.
top image // meringue // tart // syrup // pistachio tart //
fizz // sorbet // lamb // bellini smoothie // salad
uncooked tart // honey tart // mojito // cake // tart prep // tart
